Saturday, May 21, 2011

Gyro Burgers and Tahini Sauce

If you like gyros this is the recipe for you. These taste incredible and they are so easy to make. You'll be foaming at the mouth by the time you finish preparing this delicious burger wrap. Please leave a comment if you like this recipe. Enjoy!


Ingredients


*** Look for tahini pasta on the imported food aisle of your super market. Large super markets like Wal-Mart, Publix, and Ingles will probably be your best bet. If you know of a Mediterranean market in your area they will definitely have it. ***

1 - Pound of Lean Ground Beef

1 - Teaspoon of Greek Seasoning

4 - Pita Bread Rounds

4 - Leaves of Lettuce

8 - Tomato Slices

4 - Red Onion Slices

1 - Bottle of Tahini Sauce

1/2 - Cup of Feta Cheese



Directions



First you need to combine the beef and seasoning. Then mold them into 4 individual patties. Place the patties on the grill, covered. Heat needs to be around 350 to 400 degrees. Cook on each side for a total of 6 minutes or until center of the burger is to your liking. Remove 2 inches of bread from 1 side of each of the pita rounds, this forms a pocket. Line each of the pita rounds with the rest of the ingredients on the list above (lettuce, tomato, red onion). Add the burger, then drizzle each with the desired amount of Tahini Sauce. Include a tablespoon of cheese if desired.

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