- Rump Roast or Roast of your choice(top sirloin,top round)
- 1pkg of italian seasoning
- 1pkg au ju gravy mix
- 1 beef boullioun cube
- 1 table spoon black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red peppers
- 2to3 stalks of celery,(depends on you)
- 1sm jar of perreroccini peppers
- 1 lg green bell pepper
mix 2cups of water with all of your seasoning and gravy mix. pour mixture into crockpot or a deep baking dish,slice celery and bell pepper thin, place them in your dish, place roast on top, you may have to add a cup of water depending on the size of the roast and your dish, cover and cook on low for 5-6hrs in crockpot, for the oven cover with foil and cook it for 4hrs on 225 degrees. cool enough to pull apart, place meat back in your dish and cook for an additional hr. serve on a soft italian roll,top with auju and peppers. for a little extra wet sandwhich, dip the bread in auju.
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