Fried Crawfish Po'Daddy's / Remoulade Sauce

Total Time:25min
Prep: 20min
Cook: 5min


Remoulade Sauce:
1 cup of mayo
1 tbls minced celery
1 tbls minced shallots
1/2 tsp minced garlic
2 tbls chopped green onion
3 tbls ketchup
3 tbls creole mustard
1 tsp lousianna hot sauce
salt/pepper to taste

1/2 lb of crawfish tails
1/2 cup of masa
1/2 cup of cornmeal
2 tbls of your favorite creole seasoning
oil for frying(peanut)
salt/pepper
2 loaves of french bread
1/2 cup of shredded lettuce
6 slices of tomato


Directions: In a mixing bowl, combine all of your ingredients for the remoulade sauce except salt/pepper, use it to taste. refrigerate,for craw fish,season with 1 tbls of creole seasoning, in a mixing bowl mix the masa and cornmeal together,season with the remaining creole seasoning. toss the craw fish in masa/cornmeal mixture and shake off excess,place directly into hot oil, cook until golden brown, about 3-4 minutes stirring constantly. drain on paper towel or a cookie rack will work, season with some extra creole seasoning if you like or cayenne pepper, to assemble your sandwhich, spread sauce on both sides of the bread, topp with shredded lettuce, tomato slices and crawfish, serve with chips or fries.