Layered Tater Salad

You can't have a BBQ without potato salad. This is another southern style recipe for my wifes special "Layered Tater Salad" its great. Enjoy and please comment if you like this recipe!


Ingredients


3 1/2 to 4 Pounds of Unpeeled Red Potatoes

1 - 8 oz Container of Sour Cream

2/3 Cup of Mayonnaise

2 - Tablespoons of Creole Mustard

1/2 Teaspoon of Salt

1/2 Teaspoon of Pepper

1 - Chopped Onion, Green

1 Cup of Parsley (Italian)

3 - Slices of Bacon (Cook then crumble)


Directions


First thing you need to do is bring your potatoes to a boil. Do this over medium/high heat for 25 minutes or until tender. Drain and allow the potatoes to cool. Next you stir the sour cream together with the (4) ingredients below it on the list above. Then you take the potatoes (about 1/3) and layer the bottom of the dish you use to make it. Spread the sour cream mixture, green onions, and parsley over the top of the layer of potatoes. Repeat this twice then, chill and cover for 1 hour. Sprinkle with bacon and parsley before serving. Enjoy!